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“A Masterpiece” — Food Network’s ‘Ciao America’ describing our namesake dish
APPETIZERS
$9
Garlic Bread
Oven-toasted sourdough with herb butter and fresh garlic.
$9
$21
Red Chili Shrimp & Calamari
Shrimp and calamari sautéed in a spicy garlic-chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini.
$21
$21
Calamari
Deep-fried calamari served with cocktail sauce and lemon.
$21
$19
Seafood Dip
Warm, creamy cheese and spinach dip with shrimp and crabmeat, topped with toasted breadcrumbs.
$19
$21
Prawn Cocktail
Chilled prawns served with cocktail sauce and lemon.
$21
$13
Mozzarella Cakes
Breaded and deep-fried mozzarella served with pomodoro sauce.
$13
$10
Garlic Fries
Crispy fries tossed with roasted garlic and Romano cheese.
$10
$19
Fresh Mussels
Fresh mussels prepared in your choice of sauce - Tomato Basil or Garlic Cream
$19
$28
Local Dungeness Crab Cakes
Dungeness crab cakes served with housemade pesto and chili aiolis.
$28
$17
Fish Tacos
Two deep-fried snapper tacos on corn tortillas, topped with coleslaw, avocado, and creamy chili aioli.
$17
$20
Popcorn Shrimp
Deep-fried shrimp served with cocktail sauce.
$20
$21
Steamed Clams
Clams served with butter, fennel, tomatoes, garlic, basil, white wine, and clam juice.
$21
$16
Insalata Caprese
Mozzarella, tomatoes, and basil with olive oil and balsamic.
$16
$10
Bruschetta
Grilled sourdough topped with diced tomatoes, garlic, basil, olive oil, and balsamic.
$10
SOUPS & SALAD
$9 Cup | $14 Bowl | $17 Boudin Sourdough Bread Bowl
CLAM CHOWDER
Award-winning New England-style chowder with potatoes and pancetta *contains pork.
$9 Cup | $14 Bowl | $17 Boudin Sourdough Bread Bowl
$8 Cup | $12 Bowl
CLASSIC MINESTRONE
White beans, fresh vegetables, and herbs, in a tomato broth.
$8 Cup | $12 Bowl
$22
SOUP & SALAD COMBO
Clam chowder in a Boudin sourdough bread bowl with a mixed green salad.
$22
$13 Small | $15 Large
CLASSIC CAESAR SALAD
Romaine lettuce tossed with croutons, garlic, Parmesan, and housemade Caesar dressing.
$13 Small | $15 Large
$29
BLACKENED SALMON CAESAR
Our classic Caesar salad topped with a Cajun blackened salmon fillet.
$29
$24
ITALIAN COBB SALAD
Romaine topped with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.
$24
$38
FISHERMAN’S WHARF LOUIE SALAD
Romaine lettuce topped with olives, tomatoes, egg, shrimp, and 3 oz. of Dungeness crabmeat. Served with Louie dressing.
$38
$14 Small | $16 Large
MIXED GREEN SALAD
Organic greens with candied walnuts, cherry tomatoes, Gorgonzola, and our balsamic vinaigrette.
$14 Small | $16 Large
Anchovies $6
Salad add on's
Anchovies $6
Grilled Chicken $8
Shrimp $10
Grilled Salmon $14
Blackened Salmon $15
Prawns $14
3 oz. Dungeness Crabmeat $19
SANDWICHES
served with your choice of fries or coleslaw.
$19
½ LB. HAMBURGER
The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise.
$19
$27
SALMON BLT
Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli.
$27
$23
CHICKEN CLUB
Grilled chicken on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.
$23
PIZZAS
$22
MARGHERITA
Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes.
$22
$25
PEPPERONI & MUSHROOM
Pepperoni, mushrooms, and mozzarella.
$25
$25
COMBINATION
Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.
$25
$24
FOUR CHEESE
Romano, mozzarella, Parmesan, and fontina.
$24
$23
VEGETARIAN
Caramelized onions, mushrooms, black olives, feta, and mozzarella cheese.
$23
PASTAs
$22
FETTUCCINE ALFREDO
A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.
$22
$33
SEAFOOD FETTUCCINE
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream.
$33
$24
LINGUINI & MEATBALLS
Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.
$24
$25
LASAGNA
Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast.
$25
$30
SHRIMP AURORA
Sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce tossed with linguini and topped with Romano cheese.
$30
$28
CHICKEN PENNE
Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in a white wine cream sauce topped with Romano cheese.
$28
$25
LINGUINI CARBONARA
Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in a creamy sauce, and topped with Romano cheese.
$25
$29
SCAMPI LINGUINI
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce.
$29
$23
PENNE BOLOGNESE
Hearty meat sauce with tomatoes and topped with Romano cheese.
$23
$31
LINGUINI WITH CLAMS
Choice of a light tomato basil sauce or a white wine lemon butter sauce.
$31
$24
CHEESE TORTELLINI
Four-cheese tortellini with Romano, fontina, Parmesan, and ricotta cheeses in a cream sauce.
$24
$19
PENNE POMODORO
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese.
$19
Grilled Chicken $8
ADD-ONS
Grilled Chicken $8
Anchovies $6
Shrimp $10
Grilled Salmon $14
Blackened Salmon $15
Prawns $12
3 oz. Dungeness Crabmeat $19
Our Signature Dishes
mussels, snapper, calamari, and shrimp simmered in a savory tomato broth,
CIOPPINO
Dungeness crab legs, clams,
mussels, snapper, calamari, and shrimp simmered in a savory tomato broth,
served with garlic sourdough toast. $55
and fresh garlic. It may also be served steamed with cocktail sauce and melted butter.$65
Garlic-Roasted Dungeness Crab
Whole Dungeness crab roasted in olive oil, lemon juice,
and fresh garlic. It may also be served steamed with cocktail sauce and melted butter.$65
Side of garlic pasta + $11
FRESH FISH
$31
BLACKENED PACIFIC SNAPPER
Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter.
$31
Substitute blackened salmon $37
$35
GRILLED SALMON
Served with a lemon butter caper sauce, mashed potatoes, and seasonal vegetables.
$35
$37
WHITE SEA BASS
Lightly floured and pan-seared topped with our Puttanesca sauce. Served with mashed potatoes and seasonal vegetables.
$37
Entrees
$27
FRIED PRAWNS
Deep-fried prawns served with coleslaw, french fries and cocktail sauce.
$27
$26
FISH AND CHIPS
Deep-fried Pacific snapper with french fries and housemade tartar sauce.
$26
$32
FISHERMAN’S PLATTER
A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce.
$32
$30
SEAFOOD RISOTTO
Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions.
$30
$52
ANGUS RIBEYE STEAK
14 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables.
$52
add steamed crab legs + $14
add fried prawns + $12
$32
BACON-WRAPPED PRAWNS
Grilled bacon-wrapped prawns served with a lemon butter caper sauce, wild rice medley, and seasonal vegetables.
$32
$57
ROASTED SHELLFISH MEDLEY
Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta.
$57
$25
Creamy Tuscan Chicken
Lightly floured, pan-seared chicken breast topped with a light brandy and mushroom cream sauce. Served with wild rice medley and seasonal vegetables.
$25
