MENU
“A Masterpiece” — Food Network’s ‘Ciao America’ describing our namesake dish
APPETIZERS
$7
GARLIC BREAD
Oven-toasted sourdough with herb butter and fresh garlic.
$7
$21
RED CHILI SHRIMP & CALAMARI
Sautéed in a spicy garlic chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini.
$21
$20
CALAMARI
Deep-fried and served with cocktail sauce and lemon.
$20
$14
INSALATA CAPRESE
Fresh mozzarella, tomatoes, and basil with balsamic & olive oil.
$14
$19
PRAWN COCKTAIL
Served chilled with cocktail sauce and lemon.
$19
$26
COMBO COCKTAIL
Prawns and 3 oz. Dungeness crabmeat with cocktail sauce and lemon.
$26
$13
MOZZARELLA CAKES
Breaded and deep-fried mozzarella served with pomodoro sauce.
$13
$9
GARLIC FRIES
Crispy fries tossed with roasted garlic and Romano cheese.
$9
Tomato Basil - white wine, garlic, tomatoes, and basil
FRESH MUSSELS
Choice of:
Tomato Basil - white wine, garlic, tomatoes, and basil
Garlic Cream - garlic, thyme, bay leaves, and cream sauce
$19
$27
LOCAL DUNGENESS CRAB CAKES
Served with our housemade pesto aioli and chili aioli sauces.
$27
$17
FISH TACOS
Two deep-fried snapper tacos on corn tortillas, topped with coleslaw, avocado, and creamy chili aioli.
$17
$19
POPCORN SHRIMP
Deep-fried and served with cocktail sauce.
$19
$21
STEAMED CLAMS
Served with butter, fennel, tomatoes, garlic, basil, white wine, and clam juice.
$21
$17
SEAFOOD DIP
Creamy blend of cheeses, spinach, shrimp, and crabmeat, topped with toasted breadcrumbs and served warm.
$17
$10
BRUSCHETTA
Grilled sourdough toast topped with diced tomatoes, garlic, basil, olive oil and balsamic.
$10
SOUPS & SALAD
$9 Cup | $14 Bowl | $16 Bread Bowl
CLAM CHOWDER
Award-winning New England-style with potatoes and pancetta contains pork.
$9 Cup | $14 Bowl | $16 Bread Bowl
$8 Cup | $12 Bowl
CLASSIC MINESTRONE
White beans, fresh vegetables, and herbs, in a tomato broth.
$8 Cup | $12 Bowl
$22
SOUP & SALAD COMBO
Clam chowder in a Boudin sourdough bread bowl with a mixed green salad.
$22
$13 Small | $15 Large
CLASSIC CAESAR SALAD
Romaine lettuce tossed with croutons, garlic, Parmesan, and our housemade Caesar dressing.
$13 Small | $15 Large
$29
BLACKENED SALMON CAESAR
Our classic Caesar salad topped with a Cajun blackened salmon fillet.
$29
$23
ITALIAN COBB SALAD
Romaine topped with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.
$23
$36
FISHERMAN’S WHARF LOUIE SALAD
Romaine lettuce with olives, cherry tomatoes, egg, shrimp, and 3 oz. Dungeness crabmeat. Served with a side of our Louie dressing.
$36
$14 Small | $16 Large
MIXED GREEN SALAD
Organic greens with candied walnuts, cherry tomatoes, Gorgonzola, and our balsamic vinaigrette.
$14 Small | $16 Large
Anchovies $6
Salad add on's
Anchovies $6
Grilled Chicken $8
Shrimp $9
Grilled Salmon $14
Blackened Salmon $15
Prawns $12
3 oz. Dungeness Crabmeat $17
SANDWICHES
served with your choice of fries or coleslaw.
$19
½ LB. HAMBURGER
The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise.
$19
$27
SALMON BLT
Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli.
$27
$23
CHICKEN CLUB
Grilled chicken on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.
$23
PIZZAS
$22
MARGHERITA
Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes.
$22
$25
PEPPERONI & MUSHROOM
Pepperoni, mushrooms, and mozzarella.
$25
$25
COMBINATION
Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.
$25
$24
FOUR CHEESE
Romano, mozzarella, Parmesan, and fontina.
$24
$23
VEGETARIAN
Caramelized onions, mushrooms, black olives, feta, and mozzarella cheese.
$23
PASTAs
$22
FETTUCCINE ALFREDO
A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.
$22
$33
SEAFOOD FETTUCCINE
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream.
$33
$24
LINGUINI & MEATBALLS
Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.
$24
$25
LASAGNA
Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast.
$25
$30
SHRIMP AURORA
Sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce tossed with linguini and topped with Romano cheese.
$30
$28
CHICKEN PENNE
Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in a white wine cream sauce topped with Romano cheese.
$28
$25
LINGUINI CARBONARA
Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in a creamy sauce, and topped with Romano cheese.
$25
$29
SCAMPI LINGUINI
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce.
$29
$23
PENNE BOLOGNESE
Hearty meat sauce with tomatoes and topped with Romano cheese.
$23
$31
LINGUINI WITH CLAMS
Choice of a light tomato basil sauce or a white wine lemon butter sauce.
$31
$24
CHEESE TORTELLINI
Four-cheese tortellini with Romano, fontina, Parmesan, and ricotta cheeses in a cream sauce.
$24
$19
PENNE POMODORO
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese.
$19
Sub Gluten-free pasta $4.50
Add to your pasta
Sub Gluten-free pasta $4.50
Grilled Chicken $8
Anchovies $6
Shrimp $9
Grilled Salmon $14
Blackened Salmon $15
Prawns $12
3 oz. Dungeness Crabmeat $17
Our Signature Dish
For your convenience, Crab meat out of the shell + $6
CIOPPINO
Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic sourdough toast.
For your convenience, Crab meat out of the shell + $6
FRESH FISH
$59 whole crab
GARLIC ROASTED DUNGENESS CRAB
Roasted in olive oil, lemon juice, and fresh garlic. Can also be served steamed with cocktail sauce and melted butter.
$59 whole crab
$89 one and a half crabs
$109 two whole crabs
add a side of garlic pasta $11
$31
BLACKENED PACIFIC SNAPPER
Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter.
$31
sub blackened salmon $36
$35
GRILLED SALMON
Served with a lemon butter caper sauce, mashed potatoes, and seasonal vegetables.
$35
$37
WHITE SEA BASS
Lightly floured and pan-seared topped with our Puttanesca sauce. Served with mashed potatoes and seasonal vegetables.
$37
Entrees
$27
FRIED PRAWNS
Deep-fried prawns served with coleslaw, french fries and cocktail sauce.
$27
$24
FISH AND CHIPS
Deep-fried Pacific snapper with french fries and housemade tartar sauce.
$24
$32
FISHERMAN’S PLATTER
A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce.
$32
$30
SEAFOOD RISOTTO
Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions.
$30
$52
ANGUS RIBEYE STEAK
14 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables.
$52
add steamed crab legs $14
add fried prawns $12
$41
LOCAL DUNGENESS CRAB CAKES
Served with our housemade pesto aioli sauce, wild rice medley, and seasonal vegetables.
$41
$32
BACON-WRAPPED PRAWNS
Grilled bacon-wrapped prawns served with a lemon butter caper sauce, wild rice medley, and seasonal vegetables.
$32
$55
ROASTED SHELLFISH MEDLEY
Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta.
$55
$25
CHICKEN MARSALA
Lightly floured and pan-seared with mushrooms, scallions and garlic in a Marsala wine sauce, served with wild rice medley and seasonal vegetables.
$25
$7 each
Sides
$7 each
Seasonal Vegetables
Mashed Potatoes
French Fries
Coleslaw
Wild Rice Medley
DESSERTS
$10
BAKED APPLE TART
Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.
$10
$10
CREME BRULEE
Delicious silky smooth custard with a torched sugar topping.
$10
$10
TIRAMISU
Light mascarpone cream on a coffee and kahlua soaked lady finger cookies, finished with a ground cocoa.
$10
$10
Molten Chocolate cake
A moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode.
$10
A 4.9% surcharge is added to each check to help fund healthcare, min. wage, and other San Francisco mandated employment costs.
KIDS
Pasta with Butter
7
Linguini & Meatballs
14
Pasta with Cream Sauce
10
Penne with Marinara
8
Grilled Chicken & Veggies
12
Chicken Tenders & Fries
10
Burger & Fries
12 add Cheese 1.50
Cheese Pizza (for 2)
15
Fish & Chips
12
Grilled Cheese & Fries
9
Popcorn Shrimp & Fries
12
Kids Beverages
$3
Available in Kids Cups
Shirley Temple, Roy Rogers, Lemonade & Milk
$3
A 4.9% surcharge is added to each check to help fund healthcare, min. wage, and other San Francisco mandated employment costs.
Cocktails
$16
French Pear
Grey Goose La'Poire, St. Germaine, Domaine de Canton, Lime juice and topped with prosecco.
$16
$15
Top Shelf Margarita
Espolon tequila, triple sec, lime juice, agave nectar
$15
$15
Wharf Mule
Absolut vodka, ginger beer, lime juice, mint garnish
$15
$14
Mojito
Rum, lime juice, mint, and soda water
$14
Absolut Vodka, bloody mary mix, tabasco, Worcestershire and lime juice $15
Bloody Mary
Absolut Vodka, bloody mary mix, tabasco, Worcestershire and lime juice $15
$15
Raspberry Lemonade
Raspberry vodka, lemon juice, Chambord and soda
$15
$14
Aperol Spritz
Prosecco, Aperol, and a splash of soda water.
$14
$16
Mai Tai
Flor de Cana 4yr, Disaronno, orange juice, pineapple juice and Kraken's rum float.
$16
$13 glass
/
$29 half carafe
Sangria
House-blend of wine and fresh fruit, fortified with a touch of brandy and triple sec
$13 glass
/
$29 half carafe
$13
Michelada
Clamato juice, tabasco, worcestershire, lime juice, and tajin rim. Served with beer bottle on the side. *contains shellfish*
$13
Mocktails
$12
HARBOR SUNSET
Wilderton citrus aperitivo, strawberry syrup, agave, fresh lime juice, and soda water.
$12
$12
NO-JITO
Wilderton bittersweet aperitivo, fresh mint, lime juice, agave, ginger beer, and soda water.
$12
SOMETHING CAFFEINATED
$13
IRISH COFFEE
Jameson whiskey, sugar and coffee topped with fresh whipped cream.
$13
$10
AFFOGATO
A scoop of vanilla ice cream drowned in a shot of espresso.
$10
$15
ESPRESSO MARTINI
Stoli Vanilla, Kahlua, Bailey's Irish Cream and a shot of espresso
$15
Coffee
4.5
Espresso
5
Cappuccino
6
Latte
6
Wine
CHARDONNAY
$13 glass
/
$44 bottle
Harken, Central Coast, CA
$13 glass
/
$44 bottle
$16 glass
/
$58 bottle
Black Stallion, Napa valley, CA
$16 glass
/
$58 bottle
$15 glass
/
$54 bottle
Chalk Hill, Sonoma Coast, CA
$15 glass
/
$54 bottle
$15 glass
/
$54 bottle
La Crema, Monterey, CA
$15 glass
/
$54 bottle
$75 bottle
Rombauer, Napa Valley, CA
$75 bottle
SAUVIGNON BLANC
$13 glass
/
$48 bottle
Ferrari-Carano, Sonoma, CA
$13 glass
/
$48 bottle
$15 glass
/
$54 bottle
Silverado, Napa Valley, CA
$15 glass
/
$54 bottle
$14 glass
/
$50 bottle
Matanza's Creek, Sonoma, CA
$14 glass
/
$50 bottle
Pinot Grigio
$13 glass
/
$48 bottle
Zenato, Italy
$13 glass
/
$48 bottle
$12 glass
/
$44 bottle
Benvolio, Pinot Grigio, California
$12 glass
/
$44 bottle
Sparkling
$12 glass
/
$44 bottle
Bread and Butter Prosecco, Italy
$12 glass
/
$44 bottle
$15 glass
/
$54 bottle
Gloria Ferrer Brut, Sonoma, CA
$15 glass
/
$54 bottle
Other Whites
$12 glass
/
$44 bottle
Wente, Riesling, Monterey, CA
$12 glass
/
$44 bottle
$13 glass
/
$48 bottle
Decoy Rose, CA
$13 glass
/
$48 bottle
RED
Cabernet Sauvignon
Bonanza, California
14 glass / 50 bottle
Director's Cut by Francis Coppola, Sonoma, CA
15 glass / 54 bottle
Oberon, Napa Valley, CA
16 glass / 56 bottle
Caymus, California
20 glass / 75 bottle
Merlot
Educated Guess, Napa Valley, CA
14 glass / 50 bottle
Opolo, Paso Robles, CA
13 glass / 48 bottle
Duckhorn, Napa Valley, CA
85 bottle
Pinot Noir
Meomi, Monterey County, CA
15 glass / 54 bottle
Sea Sun, California Coast
13 glass / 44 bottle
Calera, Central Coast, CA
14 glass / 50 bottle
Other Reds
Tenuta di Arceno, Chianti, Italy
16 glass / 58 bottle
Lodi, Zinfandel, Lodi, CA
13 glass / 48 bottle
Conundrum, Red Blend, California
12 glass / 44 bottle
Santa Cristina, Toscana Rosso, Italy
12 glass / 44 bottle
CORDIALS & LIQUERS
Candolini Grappa
10
Lemoncello
10
Sambuca
10
Bailey's Irish Cream
10
Kahlua
10
PORT WINE
Dow's Ruby
10
Dow's Tawny
10
Beers
Peroni, Space Dust IPA, Michelob Ultra, Corona, Guinness, Coors Lite, Modelo, Lagunitas IPA, Budweiser $8
Bottled
Peroni, Space Dust IPA, Michelob Ultra, Corona, Guinness, Coors Lite, Modelo, Lagunitas IPA, Budweiser $8
Stella Liberte (Non-Alcoholic) $7
Bottled Non-Alcoholic
Stella Liberte (Non-Alcoholic) $7
Golden State Cider, Fog City Hazy IPA, Alcatraz Amber $9
Draft
Fort Point KSA, 805, Stella, Henhouse IPA, Black Hammer Pilsner,
Golden State Cider, Fog City Hazy IPA, Alcatraz Amber $9
Other Beverages
Coke, Diet Coke, Sprite, Root beer, Fanta, Lemonade or Raspberry Iced Tea $4.95
Fountain Soda
Coke, Diet Coke, Sprite, Root beer, Fanta, Lemonade or Raspberry Iced Tea $4.95
$500ml. $5.50
Fever tree Ginger Beer
$500ml. $5.50
Half Liter $4.50
/
Liter $6.50
Bottled Water (Still and Sparkling)
Half Liter $4.50
/
Liter $6.50
A 4.9% surcharge is added to each check to help fund healthcare, min. wage, and other San Francisco mandated employment costs.